In a startling follow-up to last week’s post, not only do chimps want cooked food (but won’t cook it themselves), they also want booze. Scientists in Guinea found chimps in the wild soaking up fermented palm sap with makeshift sponges made from chewed up leaves.
Not only are they drinking alcohol, but they’re drinking it people-style: to get drunk and sleep better.
‘Some individuals were estimated to have consumed about 85ml of alcohol,’ [said Dr Kimberley Hockings], ‘the equivalent to 8.5 UK units [approximately equal to a bottle of wine].’
‘[They] displayed behavioural signs of inebriation, including falling asleep shortly after drinking.’
Dear god. The only thing separating us from the animals now is meth, and that’s only because chimps can’t cook.