A lot of Booze News stuff lately. It must be the winding down of summer and everyone thinking about relaxing with a nice drink. Today, science is here to validate whiskey drinkers.
According to a recent study, if you like a little water in your whiskey, you haven’t been imagining a difference. Scientists have found that the taste of the compound guaiacol can be increased when whiskey is diluted. This compound enhances the flavor and smell of the booze, and it rises to the surface of the glass when water is added, according to researchers. However, if you add too much water to your whiskey, the guaiacol falls away from the surface, meaning less flavor and smell.
So go ahead, add a little water to your brown water.