Just when it seemed that people who enjoy food better than you were running out of ways to work umami into everyday conversations, researchers gave them the savory shot in the arm they needed to douche-canoe up new streams. Umami is for poseurs; the real flavor is now in fat.
Fat joins umami as well as sweet, sour, salty, and bitter in the list of ways people who only cum over kale can categorize what’s just so damn amazing in their mouths right now. According to scientists, who apparently hate normal eaters, fat possesses a distinct flavor that impacts the way other ingredients taste all on it’s own.
But, there is a silver digestive lining to this artisanal chili with heirloom peppers fart cloud: the more fat these assh*les pour over their vegetables, the sooner we’ll be rid of them. And if we can get heroin declared the “mouth-feel” of 2015, even sooner.