It’s a golden age for the Australian food industry

In Australia, you can now build a whole meal around cannabis. It’s being reported that ice cream, cake and beer made with pot have been given the green light in spite of fears that the “marijuana munchies” could trigger their own red light. Isn’t that just a fantastic name: “the marijuana munchies.” Nothing says panic like terms out of the roaring twenties.

The decision results from an appeal by Andrew Katelaris, a former doctor who was de-registered for supplying medical marijuana to patients, who said,

“Our vision is that anything you can do with soy beans or dairy you can do better with hemp seed.”

In fact, Food Standards Australia New Zealand found that industrial hemp contained such low levels of the psychedelic ingredient known as THC that no one eating food containing it would feel the effect. FSZNZ even went as far as to say that “hemp seed is nutritious food containing sizeable amounts of protein, polyunsaturated fats and dietary fiber.”

The best news about this? Maybe hemp advocates will stop making those ugly macrame bags and turn their attention to food. But honestly, I won’t lose any sleep if they go with just the former.