Folks, we want our readers to be safe. Also, we don’t want to get sued for anything. That’s why if you’re one of our coastal Texas readers, RUN, BITCH! Hurricane Harvey is coming!
But if you’re dumb (and if you live in Texas, there’s a pretty good chance of that), and you decide to hang around for a Category 3 hurricane that’s supposed to just sit over your head for a week, grab some booze. That’s the advice Houston-area bars and liquor stores are giving, and the citizenry is listening. Beer, wine and liquor sales are way up ahead of the potentially deadly storm people should probably be sober for.
Key quote from a Houston bartender:
Regardless, if you’re craving hard liquor this weekend, Hunt suggests making a Greyhound, which is vodka and grapefruit juice. “It’s light, refreshing and simple. There is a hurricane happening! Ain’t no one got time for a complicated, multi-step process.”
Hunt says she’ll be drinking wine during the storm “and lots of it,” and suggests 19 Crimes Cabernet.
A lot of Booze News stuff lately. It must be the winding down of summer and everyone thinking about relaxing with a nice drink. Today, science is here to validate whiskey drinkers.
According to a recent study, if you like a little water in your whiskey, you haven’t been imagining a difference. Scientists have found that the taste of the compound guaiacol can be increased when whiskey is diluted. This compound enhances the flavor and smell of the booze, and it rises to the surface of the glass when water is added, according to researchers. However, if you add too much water to your whiskey, the guaiacol falls away from the surface, meaning less flavor and smell.
So go ahead, add a little water to your brown water.
Don’t you hate it when you’ve had a few drinks, then you come up with a great idea but forget to write it down? From now on, you should have a paper and pencil with you, because drinking helps you brainstorm.
It may be summer right now, but when the cold winter nights come back, what’s better than a good drink to warm you up inside? Researchers say that goldfish do the same thing.
According to scientists, goldfish and their wild cousins the crucian carp, have the ability produce their own alcohol, which allows them to survive in winter conditions. The fish can’t get rid of lactic acid in oxygen-free water because they can’t breathe. Instead, they convert the lactic acid into ethanol, and they can go for months like this.
The researchers found that the fish have pretty high blood alcohol content levels–so much so that they wouldn’t be allowed to drive in most countries. So remember, do not let your goldfish drive, no matter how much it begs.
Queen Elizabeth II hasn’t had a job since her father died. She lives a life every little girl dreams of: living in a big, fancy palace with as many puppies as she wants. She’s 91 and still going strong. Is the secret to her longevity her access to first-rate health care and a lavish lifestyle funded by British taxpayers? No, it’s booze.
According to reports, the queen drinks four drinks a day. She drinks a gin and Dubonnet (a sweet aperitif) before lunch, a gin martini during lunch, then a glass of wine at the end of lunch. So she’s feeling quite jovial and it’s barely the afternoon. She then sobers up with tea in the afternoon and has a glass of champagne before going to bed at night.
That adds up to six units of alcohol by British standards, which the UK government considers binge drinking.
The war on sobriety is being lost in what was once thought to be a stronghold of drunkenness: college. And we’re baffled as to why.
According to a recent study of adults aged 18 to 24, binge drinking is down. (For those of you playing at home, the study defined binge drinking as five or more drinks on one occasion.) The findings are particularly concerning, as the numbers had been on the rise in recent years. In college, you’re stuck in one place, surrounded by people your age, and paying bills with money you haven’t earned. Why wouldn’t you binge drink?
But there is a bright point. It seems that adults 18 to 24 who have not attended college are picking up the slack in alcohol consumption. Perhaps it is no longer cool to stay in school.
There’s nothing better in the world than found booze. You either find booze you forgot you had, or find booze that someone else lost track of. And it’s been mellowing the whole time.
A bottle of whisky was found on board an Australian warship, hidden away for 35 years–the bad news is that it’s Canadian whisky. The HMAS Sidney, a frigate in the Royal Australian Navy since 1982, is being decommissioned and torn apart. When it was being built in Seattle, crews placed a small bottle of MacNaughton Canadian Whisky inside a post on the ship. Since then it’s sailed around the world a couple times and no doubt fought off invasions from New Zealand.
When American workers who built the ship learned it was being torn apart, they notified authorities of the bottle’s location. So if Canadian whisky is your thing, go grab a sip of history.
What’s great about a bar is that you can go out and have a good time drinking with your friends. What’s bad about a bar is that other people exist. Studies have shown that not talking to strangers in a bar decreases your odds of getting in a fight. Unfortunately, it also means you miss when something cool happens.
In Florida, two robbers, one armed with a shotgun, the other carrying a rifle, took money from a bar and walked out, all while patrons in the bar kept drinking. The robbery happened at about 1:30 a.m. last Sunday, which may help explain why so many people didn’t see it happen or just didn’t care. The bar owner said people kept ordering drinks during the robbery.
Despite the fact that it is an awful thing, food nostalgia refuses to go away. Last year we saw Ecto Cooler and Crystal Pepsi returned to stores. This year, 1990s-era malt beverage Zima will be sold again for some reason.
Yes, Zima, the grandfather of Smirnoff Ice, has been brought back by MillerCoors. Luckily, it’s only for a limited time. Zima first came on the market in 1993. It was marketed as a citrusy clear malt beverage answering to the wine cooler craze of its era. According to MillerCoors, production of Zima stopped in 2008, although no one had seen it in the wild for nearly a decade by then.
This sugary, throwback alcoholic drink is sure to be a summer hit with high schoolers who have fake IDs.