Tagged: beer

| Filed under Booze News, It Must Be Science!

Space yeast has come to Earth to give us beer

In the quest for a new gimmick, brewers keep looking to the stars.

We’ve seen beer brewed from grains grown in space, we’ve seen beer brewed with moon dust, and we’ve even seen attempts to brew beer in space. Now, it’s time for the next giant leap in drinking until you feel weightless: space yeast.

Oregon’s Ninkasi Brewing has launched vials of yeast into space, then retrieved them, and come up with an imperial stout. While this brings space beer to new heights, the real accomplishment is that the company refrained from saying that the beer is “out of this world.”

| Filed under Booze News, It Must Be Science!

Shipwreck beer was actually kind of weak

Hey, remember that beer that was probably the oldest ever found? The one from the shipwreck in the Baltic? Scientists now have a better idea of what it tasted like.

Since you probably don’t have the cash to spend on a brewery’s re-creation of the brew, it’s imagination time. Using chemical analysis and other techniques, researchers found that it was an amber ale, and it had an ABV of about 4.5%, which isn’t really the strength you’d think would be imported from a faraway land. Because the bacteria was still alive inside the bottle, scientists were even able to tell what kind of hops were used, but probably knew better than to list it, so they didn’t come off as beer snobs.

Just grab something barrel-aged for this weekend. It will cost you less, and it will still be a trip back in time.

| Filed under The McBournie Minute

The McBournie Minute: Do we really need a 311 beer?

There is no shortage of serious issues to address these days. Not that there was ever a time when there weren’t any problems that we as a society had to address, I just like opening up with a platitude. It gets you all on my side. And I don’t need to tell you that one of the most important issues today is beer.

It’s been a while since we talked about beer and the issues around it. I can tell you there is one non-issue getting a lot of press since the Super Bowl: the AB-InBev attack ad on craft beer. It’s not news that craft beer has long looked down its nose at poor-quality, mass-produced brews, but it was the first time one of the big boys hit back. It’s not an issue, because it didn’t do anything but get people riled up. No one watched the ad and decided to reconsider their taste in beer. No one. It just made beer related social media annoying to follow for a while.

So what’s really going on out there with beer? Continue reading

| Filed under Booze News, It Must Be Science!

Fight dementia with beer today

Drinking is good for you. And if you drink, there’s a good chance you’ll remember that fact long into your old age.

According to researchers in China, a chemical in beer helps ward off degenerative diseases. A study found that xanthohumol, a chemical found in hops, might help brain cells from oxidative stress that can lead to dementia. That means that while you may not remember how many beers you had last night, there’s a better chance you’ll remember your grandchildren’s names later in life.

And yet our own Rick Snee doesn’t like hoppy beers. So if he starts posting jokes from 2008, just roll with it.

| Filed under Booze News, Nostalgia Craze Gone Too Far

Hot beer is the hot new thing

Most people worth knowing like beer. Even better people like craft beer. But the problem with liking craft beer is that you have to keep up with the hottest trends. Now, it’s hot beer.

Beer geeks know that beer doesn’t have to be served ice cold, despite what Coors Light commercials say. Some European brews are even served at room temperature. But the cool kids are heating up their beer now. Turns out it’s actually a tradition that died out during the 19th century, when weary travelers would come in from the cold to sit by a tavern fire with a hot mug of beer.

Just remember to pour the beer out of the can before you microwave it.

| Filed under The McBournie Minute

The McBournie Minute: Everyone chill out, craft beer will be fine

I follow craft beer news, so when I see something make headlines in non-beer-geek news outlets, it’s always surprising to me. I’ve been surprised quite a bit lately. As with any industry, there’s the major, and usually inaccurate news that the average person will hear about, and then there’s the day-to-day stuff that’s in the weeds. It’s the news that no one cares about except for people who are in the industry, or fans of it.

This may come as a shock to many of you, but I am a fan of craft beer. My fandom grew from just imbibing new and exciting brews, to making beer myself, to reading up on what the pros are doing to get excited about their new stuff, and get inspiration for my own attempts.

But there’s been a lot of crap out there about craft beer lately. Pull up a stool, pour yourself a pint, and let’s sort it out. Continue reading

| Filed under Booze News, It Must Be Science!

Drinking really does solve your problems

As you head back to work this week, you may find yourself hitting a wall on a project with no solution in sight. Science says you should get a good buzz going.

Research has shown that if your BAC is around 0.8%, your problem-solving skills go up, plus your day goes by faster. Smart people in Europe have released a beer they call “The Problem Solver.” The IPA comes in a bottle that looks to be the size of a bomber, and even has scales on the label to see how much you need to drink to reach that perfect level.

Have you had your beer this morning?

(h/t Meredith)

| Filed under Booze News

Canadian Navy no longer has beer machines on its ships

It’s probably fun to serve in the Canadian Navy. You just hang out with a bunch of your buddies on a cruise and occasionally shoot at polar bears, we assume. But it’s going to be a little less cool now.

Canadian sailors won’t be allowed to drink when they are off duty any more. In fact, they can only drink on special occasions with the captain’s permission. Apparently they had beer vending machines on their ships, which is an awesome idea, but no longer.

In the Canadian Navy, you can sail the sober seas.

| Filed under Regular Post

Praise the Lord and pass the napkins

Many a man has sat in church wishing he was at the bar watching football and drinking beer. For the lucky patrons of a Buffalo Wild Winds in Birmingham, Alabama, now they can do both.

A local church will hold a service at one of the sports bar locations there. This should work well, because everyone’s attention will be on the minister, rather than the dozens of 72-inch TVs that run throughout the building. Plus, when the team is down, bow your head and pray. Jesus won’t mind if his blood is Coors Light instead of wine, right? The real challenge will be holding off on breaking the seal until the service is over.

This is going to get the guns-and-God crowd all confused.

| Filed under Booze News

Beer can be used as tasty, refreshing weapon

Do you have a problem with rowdy youths in your neighborhood? Is it a huge risk for you just to talk to the store to buy a couple things at night? Then you should try beer.

A 50-year-old Boston-area man was able to scare off some knife-wielding teens armed with nothing but a shopping bag with beer in it. You’d think the would-be muggers would just take the beer, but whatever.