Tagged: beer

| Filed under Booze News, It Must Be Science!

Fight dementia with beer today

Drinking is good for you. And if you drink, there’s a good chance you’ll remember that fact long into your old age.

According to researchers in China, a chemical in beer helps ward off degenerative diseases. A study found that xanthohumol, a chemical found in hops, might help brain cells from oxidative stress that can lead to dementia. That means that while you may not remember how many beers you had last night, there’s a better chance you’ll remember your grandchildren’s names later in life.

And yet our own Rick Snee doesn’t like hoppy beers. So if he starts posting jokes from 2008, just roll with it.

| Filed under Booze News, Nostalgia Craze Gone Too Far

Hot beer is the hot new thing

Most people worth knowing like beer. Even better people like craft beer. But the problem with liking craft beer is that you have to keep up with the hottest trends. Now, it’s hot beer.

Beer geeks know that beer doesn’t have to be served ice cold, despite what Coors Light commercials say. Some European brews are even served at room temperature. But the cool kids are heating up their beer now. Turns out it’s actually a tradition that died out during the 19th century, when weary travelers would come in from the cold to sit by a tavern fire with a hot mug of beer.

Just remember to pour the beer out of the can before you microwave it.

| Filed under The McBournie Minute

The McBournie Minute: Everyone chill out, craft beer will be fine

I follow craft beer news, so when I see something make headlines in non-beer-geek news outlets, it’s always surprising to me. I’ve been surprised quite a bit lately. As with any industry, there’s the major, and usually inaccurate news that the average person will hear about, and then there’s the day-to-day stuff that’s in the weeds. It’s the news that no one cares about except for people who are in the industry, or fans of it.

This may come as a shock to many of you, but I am a fan of craft beer. My fandom grew from just imbibing new and exciting brews, to making beer myself, to reading up on what the pros are doing to get excited about their new stuff, and get inspiration for my own attempts.

But there’s been a lot of crap out there about craft beer lately. Pull up a stool, pour yourself a pint, and let’s sort it out. Continue reading

| Filed under Booze News, It Must Be Science!

Drinking really does solve your problems

As you head back to work this week, you may find yourself hitting a wall on a project with no solution in sight. Science says you should get a good buzz going.

Research has shown that if your BAC is around 0.8%, your problem-solving skills go up, plus your day goes by faster. Smart people in Europe have released a beer they call “The Problem Solver.” The IPA comes in a bottle that looks to be the size of a bomber, and even has scales on the label to see how much you need to drink to reach that perfect level.

Have you had your beer this morning?

(h/t Meredith)

| Filed under Booze News

Canadian Navy no longer has beer machines on its ships

It’s probably fun to serve in the Canadian Navy. You just hang out with a bunch of your buddies on a cruise and occasionally shoot at polar bears, we assume. But it’s going to be a little less cool now.

Canadian sailors won’t be allowed to drink when they are off duty any more. In fact, they can only drink on special occasions with the captain’s permission. Apparently they had beer vending machines on their ships, which is an awesome idea, but no longer.

In the Canadian Navy, you can sail the sober seas.

| Filed under Regular Post

Praise the Lord and pass the napkins

Many a man has sat in church wishing he was at the bar watching football and drinking beer. For the lucky patrons of a Buffalo Wild Winds in Birmingham, Alabama, now they can do both.

A local church will hold a service at one of the sports bar locations there. This should work well, because everyone’s attention will be on the minister, rather than the dozens of 72-inch TVs that run throughout the building. Plus, when the team is down, bow your head and pray. Jesus won’t mind if his blood is Coors Light instead of wine, right? The real challenge will be holding off on breaking the seal until the service is over.

This is going to get the guns-and-God crowd all confused.

| Filed under Booze News

Beer can be used as tasty, refreshing weapon

Do you have a problem with rowdy youths in your neighborhood? Is it a huge risk for you just to talk to the store to buy a couple things at night? Then you should try beer.

A 50-year-old Boston-area man was able to scare off some knife-wielding teens armed with nothing but a shopping bag with beer in it. You’d think the would-be muggers would just take the beer, but whatever.

| Filed under Nostalgia Craze Gone Too Far, The McBournie Minute

The McBournie Minute: Food nostalgia must die

America is the eating champion of the world, and we have been for 72-years straight. No one can eat like us. They don’t even come close. We compete against each other to eat the most hot dogs, pies and other healthy snacks. We have entire TV network dedicated to the cooking and enjoying of food.

We’re also adventurous eaters. As a country, we enjoy more variety of food than any generation before us. No one thinks twice if you say you’re having Vietnamese-Cuban infusion for lunch, and mouths water at “innovations” like waffle tacos or pizza with a Doritos crust. But with all this looking forward in food, we seem to find ourselves looking wistfully at the past.

It’s a terrible trend. Don’t believe me? Continue reading

| Filed under Booze News

Study: You come from a family of drinkers going back 10 million years

Raise a glass to your ancestor from 10 million years ago. It’s because of them that you and drink in the first place.

We’ve known that people have gotten drunk for thousands of years, scientists even credit beer as the reason we have civilization in the first place, but we didn’t know how far back we’d been buzzed. Turns out, human ancestors were first able to process alcohol about 10 million years ago by eating fermented fruit. That doesn’t mean that some ape-man grabbed rotting fruit and figured out it made him feel all spinny, it means that some ape-man ate rotting fruit, and hurled it up because he couldn’t process it. He kept trying and trying, and so did generations after him, until one day his ape-man ancestor was able to eat rotting fruit and not puke, allowing him to eat more and more.

Perseverance. Pass it on.

| Filed under The McBournie Minute

The McBournie Minute: How not to suck at beer, running

I run. There, I said it. I don’t marathons or anything, and I try not to brag about my accomplishments. Let’s face it, we’ve all seen one of those “26.2” stickers on a car and given serious thought to plowing into the back of them. I don’t even close to that far on my best day, so I figure I should just keep it to myself.

I was amazed when I first started at how strong a connection there is between the world of beer and running. For example, there’s a thing called the beer mile. A lot of people out there who are otherwise active and healthy people really seem to enjoy getting plastered at the end of a race.¬†Runners will say that they are really into beer because it’s got all the nutrients you need after a long run, but really, it’s because they spend so much on beer that running is the only sport they can afford. I have run in a race almost entirely because there was free beer at the end of it. It was my first race ever.

But there’s more of a connection between beer and running than just working hard and playing hard, they also both encourage judging hard. Here’s how to not do that. Continue reading