Foodies taking out endangered species

For extra flavor, harvesters hug the pangolin before punting it into the grinder.
For extra flavor, harvesters hug the pangolin before punting it into the grinder.

We knew about the usual threats to endangered animals: deforestation, industrial development and pollution, picnic baskets filled with gluten (we’ll miss Boo-boo and his allergies, too, Yogi). What we didn’t expect were foodies eating their way through the protected species list like a Brazilian steakhouse menu.

According to findings published in the Royal Society Open Science journal, humans are driving at least 300 wild mammal species to extinction because those animals are either (a) secretly delicious or (b) get a lot of Instagram “likes” as plate selfies.

Apparently, people in Asia, Africa, and Latin America are eating everything from “rats to rhinoceros, […] docile, ant-eating pangolins as well as flesh-ripping big cats” — which reminds The Guys of our favorite book, If I Ran the Zoo … if The Zoo was a pen-to-table restaurant directly across the street from the Smithsonian National Zoological Park in trendy Adams Morgan, DC.

So, way to go, foodies. Because you couldn’t just eat a normal cow burger like the rest of us, we’re winning the War on Animals.