Folks, we want our readers to be safe. Also, we don’t want to get sued for anything. That’s why if you’re one of our coastal Texas readers, RUN, BITCH! Hurricane Harvey is coming!
But if you’re dumb (and if you live in Texas, there’s a pretty good chance of that), and you decide to hang around for a Category 3 hurricane that’s supposed to just sit over your head for a week, grab some booze. That’s the advice Houston-area bars and liquor stores are giving, and the citizenry is listening. Beer, wine and liquor sales are way up ahead of the potentially deadly storm people should probably be sober for.
Key quote from a Houston bartender:
Regardless, if you’re craving hard liquor this weekend, Hunt suggests making a Greyhound, which is vodka and grapefruit juice. “It’s light, refreshing and simple. There is a hurricane happening! Ain’t no one got time for a complicated, multi-step process.”
Hunt says she’ll be drinking wine during the storm “and lots of it,” and suggests 19 Crimes Cabernet.
A lot of Booze News stuff lately. It must be the winding down of summer and everyone thinking about relaxing with a nice drink. Today, science is here to validate whiskey drinkers.
According to a recent study, if you like a little water in your whiskey, you haven’t been imagining a difference. Scientists have found that the taste of the compound guaiacol can be increased when whiskey is diluted. This compound enhances the flavor and smell of the booze, and it rises to the surface of the glass when water is added, according to researchers. However, if you add too much water to your whiskey, the guaiacol falls away from the surface, meaning less flavor and smell.
So go ahead, add a little water to your brown water.
Don’t you hate it when you’ve had a few drinks, then you come up with a great idea but forget to write it down? From now on, you should have a paper and pencil with you, because drinking helps you brainstorm.
It may be summer right now, but when the cold winter nights come back, what’s better than a good drink to warm you up inside? Researchers say that goldfish do the same thing.
According to scientists, goldfish and their wild cousins the crucian carp, have the ability produce their own alcohol, which allows them to survive in winter conditions. The fish can’t get rid of lactic acid in oxygen-free water because they can’t breathe. Instead, they convert the lactic acid into ethanol, and they can go for months like this.
The researchers found that the fish have pretty high blood alcohol content levels–so much so that they wouldn’t be allowed to drive in most countries. So remember, do not let your goldfish drive, no matter how much it begs.
It’s summertime and nothing sounds better than a nice cold beer to cool off. Unfortunately, humans aren’t the only ones thinking that way these days.
A man in California is suing Heineken after he found not one, but two dead geckos in his beer. He noticed an off taste from the beer, which shows he has a refined palette, since it’s Heineken, and became sickened after the two lizards were found at the bottom of the bottle. This incident happened two years ago, but the lawsuit is new, and given that lizard beer seems to be a worldwide trend, it seems like a good time to panic.
Remember, you should find happiness, not lizards, at the bottom of your drink.
Philadelphia as a city peaked 241 years ago, when a bunch of out-of-towners showed up and signed their names on a piece of paper that sits in another city. Now the cheese steak-eating dumpster swimmers who live there have another thing to complain about: soda prices.
The city’s tax on soda is so high that beer actually costs less than soda, according to a study by the Tax Foundation, which you can guess by the name thinks that taxes in general are bad. The foundation bemoans that people are going to drive outside of the city limits so that they can escape this tyrannical tax on sugar water.
This study has an obvious flaw: it assumes that inexpensive beer is a problem. We’re smack dab in the middle of a craft beer revolution, not to mention a decades-long decline in soda consumption. Complaining about a soda tax is like complaining about rock music — no one cares about it anymore, we moved on. As long as the beer prices are down, it will truly always be sunny in Philadelphia.
Editor’s note: The only reason to drink soda is when it’s a mixer.
Queen Elizabeth II hasn’t had a job since her father died. She lives a life every little girl dreams of: living in a big, fancy palace with as many puppies as she wants. She’s 91 and still going strong. Is the secret to her longevity her access to first-rate health care and a lavish lifestyle funded by British taxpayers? No, it’s booze.
According to reports, the queen drinks four drinks a day. She drinks a gin and Dubonnet (a sweet aperitif) before lunch, a gin martini during lunch, then a glass of wine at the end of lunch. So she’s feeling quite jovial and it’s barely the afternoon. She then sobers up with tea in the afternoon and has a glass of champagne before going to bed at night.
That adds up to six units of alcohol by British standards, which the UK government considers binge drinking.
The war on sobriety is being lost in what was once thought to be a stronghold of drunkenness: college. And we’re baffled as to why.
According to a recent study of adults aged 18 to 24, binge drinking is down. (For those of you playing at home, the study defined binge drinking as five or more drinks on one occasion.) The findings are particularly concerning, as the numbers had been on the rise in recent years. In college, you’re stuck in one place, surrounded by people your age, and paying bills with money you haven’t earned. Why wouldn’t you binge drink?
But there is a bright point. It seems that adults 18 to 24 who have not attended college are picking up the slack in alcohol consumption. Perhaps it is no longer cool to stay in school.
There’s a solar eclipse headed our way next month. It’s going to cut across the U.S. from Oregon to South Carolina. And like a full moon, it’s driving people crazy.
People are buying up hotel rooms and any other lodging accommodations they can to be in the path of the Aug. 21 solar eclipse. But they don’t want to just see it happen, the want to get loaded for it, too. In Oregon, locals are bracing for a rush of people coming to their area, and stores selling alcohol and marijuana are stocking up to meet their every need. The state liquor board predicts an 20 to 40% increase in sales, and some marijuana shops expect their sales to at least double.
So when the eclipse comes, it won’t just be the sun that’s blacked out.