We go pretty hard on beer for being made with weird stuff these days, but generally, new ingredients make beer good. The same cannot be said for liquor. Anyone who isn’t in college and takes a sip of one of those sugary flavored liquors can tell you that.
So how about a nice bourbon made with the secretions from a beaver’s anus? Tamworth Distilling is releasing Eau De Musc, a bourbon with castoreum, which is a natural flavoring. It also comes from grands located on a beaver’s butt.
Well, it’s still better than Fireball.