Budweiser, Keurig want you to make instant beer

If only we could just drink one at a time somehow.

It is truly a wonderful time to be alive. There are thousands of different craft beers released every day–so many that you will never come close to trying them all, because even if you had access and money to buy them all, you’d probably die of some alcohol-related illness. And soon, we could have an instant beer maker.

Anheuser-Busch InBev, one of the world’s largest brewers, and Keurig, maker of the machine that lets you make one cup of coffee at a time, have teamed up to make a machine that makes single-serving beer. This is a genius move. Drinkers have always said that the problem with beer is that it’s not readily available for purchase in single-serving sizes. You have to brew a whole pot of beer and then drink it all. And no one wants to drink more than one beer.

Critics will say there’s no way to make a decent beer instantly, but AB-InBev didn’t make billions of dollars by trying to make decent beers.

Ancient Chinese frat party unearthed

China gets credit for doing a lot of important things first, such as noodles and gunpowder. Now it seems the Chinese can add beer to that list, too.

Researchers have uncovered what they believe are instruments used to brew beer some 5,000 years ago. They found pottery resembling stuff used to brew in ancient times, only this is older. Archaeologists also found a funnel, so it stands to reason that the Chinese invented the beer bong, too.

Residue of ancient beer was found on all of the equipment, which considering how old beer smells, must have been downright skunky.

Space yeast has come to Earth to give us beer

In the quest for a new gimmick, brewers keep looking to the stars.

We’ve seen beer brewed from grains grown in space, we’ve seen beer brewed with moon dust, and we’ve even seen attempts to brew beer in space. Now, it’s time for the next giant leap in drinking until you feel weightless: space yeast.

Oregon’s Ninkasi Brewing has launched vials of yeast into space, then retrieved them, and come up with an imperial stout. While this brings space beer to new heights, the real accomplishment is that the company refrained from saying that the beer is “out of this world.”

Government shutdown is going to kill your buzz

Still think the government shutdown isn’t affecting you? It will certainly be affecting your taste buds and your liver.

The shutdown has shuttered the Alcohol and Tobacco Tax and Trade Bureau, a little-known agency that approves everything about beer, from the construction of new breweries, to labels for the bottles, to the recipes themselves. That means that brewers who planned to introduce a new beer in the months ahead now has to wait until after Congress figures something out.

And even then, there will be backups. If only this could have prevented Samuel Adams from releasing its winter beer two weeks into fall.

Finally, a beer worthy of the Apollo missions

It’s inevitable, wherever man goes, beer is destined to follow. For example, the pilgrims landed on Plymouth Rock in what is now Massachusetts because the Mayflower was running low on beer. So, as humanity expands its presence in space, we take our brew with us.

We’ve told you about beer brewed with grains that went into space, and that beer is being designed for enjoyment by space tourists. Now, there’s a beer brewed with moon dust. Dogfish Head worked with the company that makes NASA’s space suits to procure some moon dust, which they have made a small batch ale.

Celeste-jewel-ale is available for a limited time at the Dogfish Head brewpub in Delaware. Can we get someone to send a case up to the International Space Station?