The race to save chocolate from climate change

Chocolate: without it, peanut butter cups are just weird. And we may be facing just such weirdness in the future, thanks to climate change. But a team of scientists is working to save it (chocolate, not the climate).

It’s true, chocolate, the main ingredient in fudge, could cease to be in the decades ahead, because the cacao plant is losing its habitat thanks to climate change. Cacao plants need to be grown in a very specific, unchanging environment, which is why they don’t stand a chance as things continue to get crazy weatherwise. That’s why a team of researchers is using gene editing technology to make cacao better able to grow at higher elevations, where weather is generally more stable.

However, if we do run out of chocolate, at least all the chocoholics will get clean.