While you might be thinking that this time of year is holiday related, at the East Coast Grill in Cambridge, it’s been Hell Week. Because that seems logical. Anyways, during Hell Week, the cooks create the spiciest dish possible. This year, the star dish by owner Chris Schlesinger is the Pasta Plate from Hell. It requires a signed waiver before consumption.
Those who think the waiver is some kind of a publicity stunt only need to look at an incident Tuesday night. The spicy food forced one man to get medical assistance. An ambulance showed up after witnesses say the man passed out.
When looking for dinner, perhaps a body shouldn’t go for something called the Pasta Plate from Hell. A title such as that doesn’t tend to lend itself to underselling.