Welcome back to the internet. Not you, I was talking to myself. During the holiday break, I did my best to avoid it, but I mostly focused on avoiding the news. I did a pretty good job, too. There was plenty of TV to watch and friends and family to interact with, and it seemed like everyone was on a week-long bender. Why not join them?
But despite my best efforts, some headlines still snuck into my awareness. I’d say it’s mostly because of social media and the various newsreader apps I have on my phone. This lead me to largely just read headlines and move on. Not only did this save me a lot of stress, it also kept me free to make some snap judgments on the headlines I saw.
Let’s take a look at what happened in my feed while we were out and my hot takes, in as best chronological order as I can remember. Whatever. Continue reading The McBournie Minute: Hot takes after the blackout
A hundred years ago today the World War I: The Phantom Menace began. Unless we’re talking about birthdays or wedding anniversaries, marking the years since an event happened really doesn’t serve much more purpose other than to sell books or fill time on Pardon The Interruption. (What is it with those guys? They have a “Happy Ann’y” for the most meaningless stuff in sports.)
However, marking a century since the beginning of a massive war that claimed at least 39 million lives seems somewhat appropriate, doesn’t it? After all, WWI gave us some of the 20th century’s greatest hits: machine guns, poison gas and Adolf Hitler, all of which have made American movies what they are today.
But it almost never happened. In fact, the whole thing only occurred because one guy was hungry. Continue reading The McBournie Minute: The deli that changed the world
Pairing television shows with booze is the latest craze. You may remember the line of beers meant to be enjoyed while watching Game of Thrones. Now, PBS is cashing in on the only hit series they have that wasn’t directed by Ken Burns.
Yes, a Downton Abbey line of wines is in the works. It will use the same vines that made many of the French wines that were popular among the British aristocracy during that time.
They should probably add a whisky, too, so the Irish guy doesn’t feel left out.
With the end of the holiday season, and the beginning of “Oh crap, we still have months left of this miserable weather” season, we often try to find things to believe in. We all need that thing to hope for, to look forward to, to get us through. It’s a stupid mental trick we do to ourselves.
It’s time we stop tricking ourselves into looking forward to things. It’s going to be crappy for a long time, and the sooner we all acknowledge this, the better our chances are of moving on. We don’t need winter escapism, we need to face reality and somehow make our peace with it. It’s unfair of us to put so much pressure on these things we hope for.
So I’m here to tell you why you shouldn’t get excited about things around the corner. Continue reading The McBournie Minute: Don’t get excited