There is a land, a magical land, where your favorite booze is twice as strong as it used to be. And for a short time, that wonderful land was Canada.
The Canadian Food Inspection Agency announced that it is recalling 1.14 liter bottles (Really? 1.14 liters?) of Bombay Sapphire gin because it’s a higher proof than what the label says. It’s supposed to be 80 proof, but the bottles in question are more like 154 proof because they weren’t diluted properly. This means that unless they are foolish enough to return their treasures, some lucky Canadians are going to really enjoy the NHL playoffs.
Do you drink? Do you enjoy gin, but hate that you’re drinking yourself into an early grave? Are you easily swayed by gimmicks? We’ve got the gin for you.
Enter Anti-aGin, a gin distilled from collagen, and who doesn’t love the taste of collagen? As people who don’t read this site will know, collagen is stuff that’s good for your skin. It helps your skin stay firm. The loss of collagen overtime is one of the effects of aging. Not that it’s backed up by science, but the thinking is that if you can drink collagen, you’ll enjoy a buzz and get a nice, youthful glow. That’s assuming your cheeks aren’t flushed from drinking in the first place.
What’s the worst part about drinking? Having to move the glass to your lips and pour your drink down your throat, then putting the glass back down. What a hassle! One London bar is putting a stop to it.
When you walk into Alcoholic Architecture, you don’t drink at all. You just sit there and absorb the booze through your skin and lungs. The pub sprays a mist of gin and tonic (it’s England) into the air. That way, you don’t need to wait for the liquor to work its way through your digestive system–who wants to wait 20 minutes, anyway? Instead, it gets pumped directly into your system.
The place is considered a pop-up bar, probably because it will get shut down soon.