Nutella, that hazelnut and chocolate spread from Australia, tends to be a fairly tasty food paste. Slap it on a sandwich with some peanut butter (fact: peanut butter makes everything better, so suck it people allergic to nuts) and you’ve got a tasty sammich. Slide some on a warm biscuit and you’ve got another tasty breakfast treat (or a treat that’s good anytime in the day, as I live in the south). But never should you, or would you, assume that it’s 100 percent the healthiest thing ever. I mean, it’s partially made from chocolate-you’re not gonna replace a grilled fish and pineapple salad with it.