Kraft Mac and Cheese gives Internet moms the blues

Mm, real cheesy goodness that you can cook on either a stove-top range or in a spoon for intravenous consumption.
Mm, real cheesy goodness that you can cook either on a stove-top range or in a spoon for intravenous consumption.

Two very courageous mommy bloggers are taking on Big Macaroni. (We’d abbreviate that to “Big Mac,” but The Guys blew our legal services budget on whole grain alcohol.)

The authors, one of which writes a blog called “100 Days of Real Food,” posted a petition on Change.org to make Kraft Macaroni and Cheese — a product containing powdered cheese and 35 percent of your daily sodium — more “real” by taking out food dyes Yellow #5 and #6.

Meanwhile, at the grocery store: rows of actual cheese and pasta remain unsold.