Philly home of brotherly love, horsey food

You might’ve heard of the news regarding horse meat being found in beef. Grocery stores, delicatessens, fast food joints and restaurants all over the nation have become indignant in their desire for all-beef beef. The furor has even been global, with celebrities and restaurants all around the world (though not as much in France) wanting their Grade-A to be sans-Mr. Ed.

Not so much at Monsu. The fine dining restaurant located in Philadelphia has decided to put the Lone Ranger’s trusty friend (no, not Tonto) onto the menu. Chefs there tasted it on a trip to Italy and thought it’d be a fine addition to what’s already served, and when a ban on slaughtering the equine beasts for human consumption was lifted in the States two years ago, they were the first out of the gate!

How do the Guys feel about it? Eh. We’re not exactly against. In this war, any kind of tactic that assists our troops while decimating their troops can’t be all bad, right?