It was not a good day for food

We hope that you’re not eating. If you are, you might want to go ahead and finish up the mastication process, as we’d like to you finish your food.

Done?

Good. Because of those were Nestle Toll House cookies, you might have E. coli. Congratulations!

Okay, there’s a very good chance that you don’t. Still, you might want to be careful. Two samples of Nestlé’s refrigerated Toll House cookie dough from the Danville, Virginia plant tested positive for E. coli bacteria. But wait, you say. “If it’s from a plant, it could get in my mouth!”

No. The tainted dough did not leave the factory, and Nestle is not recalling any product. However, the company did say that it will close the Virginia plant for two weeks to change its cleaning and production process. So slam freshly baked cookies into your mouth all you want!

Unless they’re SpaghettiO cookies. In which case, you might want to pour out a can.

No, not for a bad reason like above. The creator of SpaghettiOs, Donald Goerke, died at the age of 83. He will best be remembered for Chunky soup, canned pasta that was able to be preserved and a sauce that I found vastly inferior to Chef Boyardee. CHEF BOYARDEE SHARKS 4 LIFE.