Do you like smoked salmon? Of course. How about vodka? Who doesn’t? After years of questioning why no one had combined the two, the Alaska Distillery has solved the problem.
Yes, they have created smoked salmon vodka, and it’s part of a growing trend of meat-flavored vodka. Of course, it goes best in a bloody mary, but people are finding new ways to mix the spirit into other concoctions.
Finally, we can order a smoked salmontini!
[via Consumerist]
Booze! (now with mercury.)